My poor baby-it is no fun being allergic to the foods you love. My hypothesis is that all the genetically modified foods that my husband and I consumed over the years caused these food resistances in her. I mean- when we were kids you were allergic to cedar and mold and pollen-not produce. This just backs up my thinking about eating organics and that the FDA is not always the wisest group when it comes to our health. These foods are being altered from their God created states for the sake of mass production and money and now my child can't eat them. I wonder if she can eat only Organic or if her body would reject that too....I will be updating on this venture.
This is after the Silver treatments- about 4 days later- it is much better but still flaky.